The other night I made Roasted Fall Vegetables and Lentils with a Honey Dijon Mustard Vinaigrette … Get ready for the best veggie recipe ever! So good that the husband and child gobbled dinner down, all while praising me on the delish dish. Roasted veggies are so.good. because their sweet flavor comes out from. Onions, sweet potatoes, and carrots are my fav. The veggies are healthy so I felt no guilt for stuffing my face with them. 😀 Lentils are very nutritious and especially great for vegetarians/vegans because of their high fiber content and are a good source of protein and iron. So yeah, dinner was great! I also made mac n cheese (whole wheat noodles, of course) and bought an already-cooked roasted chicken for the husband and child (they had been pleading for some meat). For real, you’ve got to try this dish! Perfect fall comfort food. I think I liked it so much that Im going to make it for Thanksgiving dinner at my grandmother-in-law’s house. Nom-nom!
I used the recipe but made these changes:
I hate celery, so I omitted that. I didnt have any red onions so I had to sub for yellow onions. I also used half a green bell pepper because I already had one chopped up. And last, I used double the vinaigrette to make it extra saucy.